Popsicles are a great way of cooling down, and you can use what ever you have in the fridge or fruit basket. Basically, you make a smoothie, throw a popsicle stick in it and freeze. Voila! Try peach and blueberry or strawberry and banana. yumaroo!
Raspberry, Banana and Rosewater Popsicles
1 cup raspberry pulp
1 large banana
½ cup fat free plain yoghurt
⅓ cup pear juice (or try apple)
¼ cup rosewater
Blend all ingredients in a blender until smooth. Pour into individual containers (I used large shot glasses), pop a popsicle stick into it and freeze.
To remove from glass, run the outside of the container under a warm tap for about 15 seconds and pull out the popsicle.
[...] Top: Mixed Berry Sherbet , Raspberry, Banana and Rosewater Popsicles, Salmon with Grilled Peach Salsa, Crostini Three Ways, Watermelon Lime Jello Shots, Mango [...]
[...] The basic recipe is that you make a smoothie, throw in a popsicle stick and place them in the freezer until frozen. Here’s her delicious recipe. If you want to see more of what she has, please check out her site here. [...]
Beautiful photographs!