I’m feeling a little tender this morning and in need of a culinary hug. I’ll think back to this cheery little tea I had with my darling Mr P last week, and perhaps slip off with a girlfriend to find something similar at the Red Tea Box. For these little cakelings I whipped up a simple, slightly heavy cake batter, added a pinch of ground cardamom and a whole, oozing cup of wild blueberries (I only made just enough batter for two, so they really were packed with the little globes of blue) then topped each filled ramekin with a fat disc of Marzipan and a big handful more of the berries. Nothing shy about these babies. Eaten still hot from the oven, soaked with fresh cream and a cup of tea, like snuggles in the duvet on a Sunday morning.