I’m becoming Queen of the zippy Meal. 20 minutes to make dinner? Not a problem! A great tip to keeping things simple but tasty is to have some fresh herbs handy, to throw in right before serving. There’s not a lot springier/summery than fresh herbs is there? A resounding No! Again, with all things simple [...]
Archive for May, 2008
Spring Pasta with Tuna, Broccoli and Peas
Posted in Uncategorized on May 15, 2008 | 3 Comments »
Duck Breast in an Asian Inspired Mood
Posted in Water Chestnut, apple, asian, broccoli, dinner, duck, garlic, ginger, honey, sesame, sweet potato, yam on May 11, 2008 | 2 Comments »
It always amazes me how quickly us humans adapt to new conditions in our lives (willingly or not) and form new habits to accommodate new problems. It also amazes me just how much of what we do on a day to day basis is, in fact, habit. I woke up a few days [...]
Peary Peary Nice
Posted in baked goods, cake, cinnamon, dessert, fall, fruit, pudding, summer on May 2, 2008 | 5 Comments »
Okay. I’m sorry for the awful pun. Although, I know that once you taste this scrumptious little mound of deliciousness you’ll forgive me in an instant. I’ve been holding on to this little gem for a while now, not because I didn’t want to share, but because it somehow, as things occasionally [...]
