Well, one can deny it no longer: the season is upon us. The season of snowdrifts and blizzards and brilliant blue skies. The season of children throwing snowballs at each other and throwing themselves down hills on toboggans and sleighs. The season of hot, mulled apple cider; of long, lazy evenings spent adrift on the [...]
Archive for December, 2008
The Christmas Pudding Episode
Posted in Christmas, baked goods on December 24, 2008 | 3 Comments »
Garlic and Dijon Roast Chicken with Sundried Tomato Stuffing
Posted in autumn, chicken, dinner, fall, garlic, meat, mustard, roast, sundried tomato on December 8, 2008 | 2 Comments »
There’s something special, to me, about a whole roast chicken. Well, any bird in the oven, really. I roasted my first turkey last year for Thanksgiving, in a snug little cottage on a windswept and storm battered peninsula in Newfoundland and it was just wonderful. I mean, the dinner was lovely and all, but the [...]
