A little peak at what I had for lunch today. Mmmm. Left over, home made prima vera sauce on a slice of toasted, organic, sun dried tomato bread, sprinkled liberally with fresh basil and Parmesan. A great way to break the day.
Archive for March, 2009
Prima Vera Luncheon
Posted in Uncategorized on March 16, 2009 | 4 Comments »
Spiced Coconut Creme
Posted in baked goods, cardamom, coconut, cream, custard, dessert, lime, pudding, star anise, tropical on March 16, 2009 | 3 Comments »
Toronto, and I’d feel safe saying the rest of Canada, is waiting for the Spring. We’ve reached that point in the year where we all start looking expectantly at the empty flowerbeds, strewn still with the remains of last autumn’s debris, hoping for that first glimmer of life; that tiny speck of brilliant, fresh green [...]
Filo Pastry Apple Pie
Posted in Uncategorized on March 7, 2009 | 3 Comments »
I love a bit of pastry, this is true. There’s not much I’m not willing to either pile on top of, wrap up in or top with a bit of flaky, buttery pastry. Surprisingly, I haven’t been making pastries all that long. In fact, up until a few years ago the thought of making my [...]
Berry Pancakes for the Sniffles
Posted in Uncategorized on March 1, 2009 | 3 Comments »
Just so you know that I haven’t yet succumbed to martyrdom with my runny nose and blocked sinuses (how is that even possible at the same time?) I thought I’d write a line about breakfast.
Occasionally, far, far too occasionally in my mind, my dearly beloved friend, the sparklingly gorgeous Ms K stays overnight at our [...]
