A little peak at what I had for lunch today. Mmmm. Left over, home made prima vera sauce on a slice of toasted, organic, sun dried tomato bread, sprinkled liberally with fresh basil and Parmesan. A great way to break the day.
March 16, 2009 by robynvickers
A little peak at what I had for lunch today. Mmmm. Left over, home made prima vera sauce on a slice of toasted, organic, sun dried tomato bread, sprinkled liberally with fresh basil and Parmesan. A great way to break the day.
I would prefer this sauce on bread rather than pasta everytime!!! Beautiful pics and I am drooling here!!!
are you effing kidding me Robyn??!?! That ‘snack’ looks like a better meal than I’ve eaten in the last 6 years!!!! It looks AMAZING!!!
Oh wow – that looks too gorgeous! Such vibrant colours and fresh flavours – now you make me long for spring…
Uau, I ‘ve been away for a while and so many good stuff comes around here. This bruschetta looks fantastic. I love bruschettas.
Cheers,
C.