A client, local to Toronto, once joked with me that spring in Ontario was not so much a soft and gentle, new born lamb frolicking in a pretty green meadow, chasing little yellow butterflies as it is a stripper suddenly removing all her clothes. I know, the image is rather vivid and lewd, but you [...]
Archive for April, 2009
Spring Fever Quiche
Posted in baked goods, brunch, cheese, dinner, egg, ham, lunch, mushroom, onion, pastry, quiche, spring, tart on April 27, 2009 | 3 Comments »
Spanish Stack with Chorizo
Posted in broccoli, dinner, garlic, goats cheese, mediteranean, onion, paprika, polenta, red pepper, sausage, shitake on April 21, 2009 | 4 Comments »
I know that Stacked Food is oh, so very five seasons ago and since then the uber chefs of the world have moved on and through many other fancies and fads. We’ve had Fusion illusion, Tasting Menus and Tapa’s everything and now we’re looking at 100 mile menu’s and locavore, seasonal, home style cooking. All [...]
