Comments for lick your own bowl

Comment on Green Beans with Cranberries and Almonds by Tim

Tim — Thu, 24 Nov 2011 08:58:26 +0000

Thank you, I wanted to dress up some green beans, so I bought some cranberries and almonds thinking that would go well with them. And then I started to wonder if I should just cook the beans and add the other stuff when they are done, throw then all in a pot and boil them all together, or what. So I did a quick online search to see if anyone else saw what I saw in the flavor combo and behold, here it is. Stir frying is brilliant, thank you very much. I think I’ll use coconut oil to keep with that lightly sweet theme everything else in the dish has.

Comment on Red Snapper with Lemongrass and Sweet Chili by Arturo Féliz-Camilo

Arturo Féliz-Camilo — Mon, 19 Sep 2011 17:01:39 +0000

Found your blog as I was looking for inspiration to deep fry a red snapper I bought this morning. Great pics! Congratulations!

Comment on About Robyn by Arturo Féliz-Camilo

Arturo Féliz-Camilo — Mon, 19 Sep 2011 16:58:46 +0000

Congratulations! Keep it up!

Comment on Smooth as you like by Michelle Edwards

Michelle Edwards — Sun, 18 Sep 2011 21:09:18 +0000

Beautiful photographs!

Comment on Filo Pastry Apple Pie by Mary

Mary — Fri, 02 Sep 2011 11:28:35 +0000

This a fantastic and simply recipe. Well done!

Comment on Smooth as you like by Raspberry, Banana and Rosewater Popsicles {recipe} | In The Know Mom

Raspberry, Banana and Rosewater Popsicles {recipe} | In The Know Mom — Thu, 04 Aug 2011 14:59:59 +0000

[...] The basic recipe is that you make a smoothie, throw in a popsicle stick and place them in the freezer until frozen. Here’s her delicious recipe. If you want to see more of what she has, please check out her site here. [...]

Comment on Smooth as you like by Foodie Friday: Around the Weberverse

Foodie Friday: Around the Weberverse — Fri, 08 Jul 2011 16:45:49 +0000

[...] Top: Mixed Berry Sherbet , Raspberry, Banana and Rosewater Popsicles, Salmon with Grilled Peach Salsa, Crostini Three Ways, Watermelon Lime Jello Shots, Mango [...]

Comment on The South African Cookie by littlemissboutique

littlemissboutique — Fri, 01 Apr 2011 01:19:34 +0000

Thank you for this! I am a South African, and am currently living in the UK. Decided this evening I want to bake some of our good old crunchie cookies. You mostly find variations online, yours is the South African one! Going to give this a try. Thanks!

Comment on About Robyn by kath-epona

kath-epona — Sun, 27 Feb 2011 07:14:09 +0000

Have just discovered your website/blog. And how refreshing it is! Congratulations, have added it to my favourites and will be back soon. Well Done. x

Comment on About Robyn by Debbie Eva

Debbie Eva — Fri, 18 Feb 2011 03:50:35 +0000

Thanks for the crunchie recipe – they’re in the oven right now but the bowl licking tasted just like I remember! I subbed the whole wheat flour with Trader Joes’ (do you have them in Toronto?) almond meal so it’s really almost healthy….