Comments for lick your own bowl http://lickyourownbowl.wordpress.com The food I make, the food I find, the bowls I lick Fri, 04 Jul 2008 23:16:21 +0000 http://wordpress.org/?v=MU Comment on Red Snapper with Lemongrass and Sweet Chili by aria http://lickyourownbowl.wordpress.com/2007/08/27/red-snapper-with-lemongrass-and-sweet-chili/#comment-555 aria Mon, 23 Jun 2008 22:18:26 +0000 http://lickyourownbowl.wordpress.com/2007/08/27/red-snapper-with-lemongrass-and-sweet-chili/#comment-555 mmmm - i have 2 thai snappers. his looks awesoem! mmmm - i have 2 thai snappers. his looks awesoem!

]]> Comment on Fresh Start to Your Day by nn http://lickyourownbowl.wordpress.com/2008/06/20/fresh-start-to-your-day/#comment-552 nn Sun, 22 Jun 2008 16:00:59 +0000 http://lickyourownbowl.wordpress.com/?p=456#comment-552 Either way, this looks like a mighty fine breakfast to me... Either way, this looks like a mighty fine breakfast to me…

]]> Comment on The Perfect Spring Antidote by robynvickers http://lickyourownbowl.wordpress.com/2008/06/16/the-perfect-spring-antidote/#comment-547 robynvickers Tue, 17 Jun 2008 13:22:21 +0000 http://lickyourownbowl.wordpress.com/?p=450#comment-547 Jennifer, I used the Almond cream from the figgy tart I made last year: http://lickyourownbowl.wordpress.com/2007/06/25/duck-with-cherry-rhubarb-chutney-and-a-figgy-tart-to-end/ And the rhubarb I just cut into chunks, sprinkled with sugar, a little water and simmered for about 10 minutes on the stove. Jennifer, I used the Almond cream from the figgy tart I made last year:

http://lickyourownbowl.wordpress.com/2007/06/25/duck-with-cherry-rhubarb-chutney-and-a-figgy-tart-to-end/

And the rhubarb I just cut into chunks, sprinkled with sugar, a little water and simmered for about 10 minutes on the stove.

]]> Comment on The Perfect Spring Antidote by Jennifer http://lickyourownbowl.wordpress.com/2008/06/16/the-perfect-spring-antidote/#comment-546 Jennifer Tue, 17 Jun 2008 13:05:08 +0000 http://lickyourownbowl.wordpress.com/?p=450#comment-546 If I can find strawberries, in season or not, probably Egyptian ones, I'm going to make these for bookclub next month. Not with the custard but cream instead. its easier for a tea. Where do I find the creamy almond filling? If I can find strawberries, in season or not, probably Egyptian ones, I’m going to make these for bookclub next month. Not with the custard but cream instead. its easier for a tea. Where do I find the creamy almond filling?

]]> Comment on Good Old Fashioned Comfort Eating by The Perfect Spring Antidote « lick your own bowl http://lickyourownbowl.wordpress.com/2007/07/01/good-old-fashioned-comfort-eating/#comment-545 The Perfect Spring Antidote « lick your own bowl Tue, 17 Jun 2008 01:16:29 +0000 http://lickyourownbowl.wordpress.com/2007/07/01/good-old-fashioned-comfort-eating/#comment-545 [...] them in; one where they are the focus and not hidden by too many other flavours. I’ve made custard plenty times before but never used a real vanilla bean. I guess it just felt like such an [...] [...] them in; one where they are the focus and not hidden by too many other flavours. I’ve made custard plenty times before but never used a real vanilla bean. I guess it just felt like such an [...]

]]> Comment on On the Edge of Summer, a Barbecue by Jeanne http://lickyourownbowl.wordpress.com/2008/06/10/on-the-edge-of-summer-a-barbecue/#comment-544 Jeanne Thu, 12 Jun 2008 10:53:11 +0000 http://lickyourownbowl.wordpress.com/?p=443#comment-544 I am SO making this next time we braai... As for summer - over here she is definitely just a tease. She came to a couple of parties in April, then sent her friend Heavy Showers to attend May in her place. And although she showed up last Sunday, now she's jetted off elsewhere again :( I am SO making this next time we braai…

As for summer - over here she is definitely just a tease. She came to a couple of parties in April, then sent her friend Heavy Showers to attend May in her place. And although she showed up last Sunday, now she’s jetted off elsewhere again :(

]]> Comment on On the Edge of Summer, a Barbecue by bea at La tartine gourmande http://lickyourownbowl.wordpress.com/2008/06/10/on-the-edge-of-summer-a-barbecue/#comment-543 bea at La tartine gourmande Wed, 11 Jun 2008 14:51:44 +0000 http://lickyourownbowl.wordpress.com/?p=443#comment-543 ahah, lovely story, and recipe! We have the same type of deal around here! ahah, lovely story, and recipe! We have the same type of deal around here!

]]> Comment on The Simplest Things by robynvickers http://lickyourownbowl.wordpress.com/2008/06/05/the-simplest-things/#comment-542 robynvickers Tue, 10 Jun 2008 13:51:44 +0000 http://lickyourownbowl.wordpress.com/?p=440#comment-542 The Gooseberrries we get in South Africa are called Ground Cherries, or Cape Gooseberries here. These are the British gooseberries. They're bright green and turn red. They go either green, yellow or red when cooked. They're super loaded with pectin and make jam very easily. And they're Yummy! The Gooseberrries we get in South Africa are called Ground Cherries, or Cape Gooseberries here. These are the British gooseberries. They’re bright green and turn red. They go either green, yellow or red when cooked. They’re super loaded with pectin and make jam very easily. And they’re Yummy!

]]> Comment on The Simplest Things by Jennifer http://lickyourownbowl.wordpress.com/2008/06/05/the-simplest-things/#comment-541 Jennifer Sun, 08 Jun 2008 10:09:44 +0000 http://lickyourownbowl.wordpress.com/?p=440#comment-541 What colour are your gooseberries? Not yellow obviously. Do they look like ours? Taste? What colour are your gooseberries? Not yellow obviously. Do they look like ours? Taste?

]]> Comment on Cooking for the Masses by The Simplest Things « lick your own bowl http://lickyourownbowl.wordpress.com/2007/08/02/cooking-for-the-masses/#comment-538 The Simplest Things « lick your own bowl Thu, 05 Jun 2008 17:59:46 +0000 http://lickyourownbowl.wordpress.com/2007/08/02/cooking-for-the-masses/#comment-538 [...] baked bread?  Sliced thickly, with a generous smearing of fresh, cultured butter and homemade gooseberry jam this Maria Bread, an Italian loaf similar, but not, to Ciabatta, had to have been one of the most [...] [...] baked bread?  Sliced thickly, with a generous smearing of fresh, cultured butter and homemade gooseberry jam this Maria Bread, an Italian loaf similar, but not, to Ciabatta, had to have been one of the most [...]

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