Are they tomatoes? I don’t know. They look like tomatoes, but they also look kinda like a Cape Gooseberry. Well, I’ll tell you one thing: they make a great salsa, and since we’re hanging on to the last shreds of Summer by our fingernails here, I’m going to be making Summer Salsa’s until they become … uh … Seasonically Illegal. Or something.
8 or so green Tomatillo’s
2 small peach delicious tomatoes (or other yellow tomatoes)
1 small jalepeno
1 clove garlic
salt to taste
1 ripe avocado
2 Tbsp chopped Cilantro
– put the tomatillo’s, tomatoes, jalepeno and garlic in a blender and pulse a few times until it’s all finely chopped, but not liquid
– bring mixture to a boil and simmer for about 10 mins
– allow the mixture to cool a bit, then put back in the food processor with the avocado and cilantro and salt to taste and blend until fairly smooth.