Ho Hum. I’m afraid I’ve been a little shy on content in the cooking department, due largely to a general tedium of the available content in the market but also to that winter malaise of wanting to eat nothing but the comfiest of comfy cooking. Things like vegetable soup and baked butternut and, funnily enough, ice-cream out of the tub; none of which lends itself to hugely exciting blog entries. Add to that a nasty little head cold and a bunch of Winter Excursions off in the hinterlands and Voila! no bloggables. Not that I haven’t been cooking, mind you. Other than the pots of vegetable barley soups and Pecks Anchovette on toast, I managed to squeeze in the odd dinner of Ooh, Aah proportions, but unfortunately, the dinner never made it as far as the camera. It’s difficult to keep a group of hungry dinner guests from rioting while I whip out the trusty clicker and have them watch their salmon a la Hoisin on ginger-honey, mashed sweet potatoes go cold for the sake of a little blog. I have the public peace to think of.
So while I try desperately to shrug of this case of the Winter Culinary Blah’s, here are a few little pics from the Winter wonderland with which I’m currently surrounded. I promise, the Sabatiers will be blazing soon.