I still have a few recipes in my archives from the Summer months to share with you, and, remembering how much the diligent Mr P and I enjoyed this, would love to tell you all about this little lemon pudding. But, the chaos that has been my life these last months, I’ve managed to misplace the recipe. Now, as far as I remember, I don’t think this was a recipe I made up myself. It may well be, in which case we’re really out of luck, but my tummy tells me that this was made following another recipe, lying somewhere out there in the ether of the internet, forgotten but missed none the less. So, if anyone recognizes the look of this pudding, minus the blueberry, which I’m absolutely certain was my own addition, Yell! Scream! Shout! it out and let me rest a little bit more easily at night. All I remember with out doubt was that it is a custard type pudding, baked in the oven. It’s somewhat lemon curdy, but creamier and lighter and altogether easier to eat as a pudding on it’s own. And I can tell you for sure that it was simply lovely as a cold pudding on a hot summer’s day, the tart of the lemon combining perfectly with the somewhat velvety sweetness of the blueberries.