Feeds:
Posts
Comments

Archive for the ‘frozen’ Category

Strawberry sorbet

Could they be the last of the season?  I always thought Strawberries were a Spring thing, everywhere except England where they’re a year round thing, it seems.  Well, it’s August, isn’t it?  And that’s no time for Spring Chickens.  But yet, there they were, sweetly fragranced, locally produced Strawberries, shining freshly under the market lights.  And a bargain too!  Why?  What’s the deal?  Well, I gave them a good sniff, a prod and decided not to look a gift horse in the mouth.  When I got home I popped one in my mouth and the flavour was every bit as good as the colour and smell.  Too good to be true!  These were almost the best Strawberries of the season, and here it’s the middle of August.  Those didn’t last long, and I went straight back the next morning for another batch.  Of course we ended up eating them with all sorts of things, but this was my favourite way:

Strawberry Sorbet

about 1½ cups strawberries,
washed and hulled
5 or 6 blocks of ice
¼ cup water
1 Tbsp or so lemon juice
3 Tbsp castor sugar
1 tsp Vanilla essence

-Place all ingredients in a blender and pulse until the ice has broken down.

-blend on high for a minute or two until the mixture is a good slush.

-place the mixture in the freezer.

-freeze for ½ hour at a time, remove from freezer and blend to break crystals.  repeat 4 or 5 times before freezing.

-Remove from freezer 10 mins prior to eating and beat a bit to loosen the ice.

*try adding a couple Tbsp of your favorite alcohol to the mixture to prevent it from freezing so solidly

strawberry-comp.jpg

Read Full Post »

Raspberry Rosewater Popsicles

Popsicles are a great way of cooling down, and you can use what ever you have in the fridge or fruit basket. Basically, you make a smoothie, throw a popsicle stick in it and freeze. Voila! Try peach and blueberry or strawberry and banana. yumaroo!

Raspberry, Banana and Rosewater Popsicles

1 cup raspberry pulp
1 large banana
½ cup fat free plain yoghurt
⅓ cup pear juice (or try apple)
¼ cup rosewater

Blend all ingredients in a blender until smooth. Pour into individual containers (I used large shot glasses), pop a popsicle stick into it and freeze.

To remove from glass, run the outside of the container under a warm tap for about 15 seconds and pull out the popsicle.

Raspberry Rosewater Popsicles 2

Read Full Post »